St. Barnabas is hiring for a Full-Time Line Cook!

Experience:

· Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, safety and presentation

· Experience cooking lunch, dinner and catering events

· Ability to work with a sense of urgency and meet deadlines

· Excellent communication skills and willingness to work as part of a team

Job Responsibilities:

· Prepare and cook specific meals as directed by dietitian.

· Do prep assignments and re-stock items to prepare for the next meal.

· Clean work area and equipment; clean and sanitize kitchen after each meal; and assigned daily cleaning.

· Following posted schedule for cleaning major equipment, work areas, and storage areas.

Physical Requirements:

· Must be able to lift at least 50 lbs.

· Must be able to remain in a stationary position.

· Must be able to navigate/move about the facility to deliver meals and take meal orders.

Act now to learn more!

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program

• Vision insurance

   

Restaurant type:

• Casual dining restaurant

• Fine dining restaurant

   

Shift:

• 8 hour shift
• Day shift

• Evening shift

   

Weekly day range:

• Weekends as needed

   

Work Location: In person